Japanese pottery 日本の土器

Japanese pottery (yakimono), for centuries both beautiful and exquisite, is generally categorized in 4 groups:

1. Unglazed earthenware: This product is made of clay and fired at a relatively low heat, about 800 degrees, centigrade.  The best known includes the ancient, famous Joumon Douki and Yayoi Douki.

2. Unglazed stoneware:  Here, colored clay is fired at high heat, about 1200 degree, centigrade.  The high flame with natural ash glaze deposits creates a unique pattern.  The best are represented by Shigaraki, Bizen, Tanba, Tokoname, and Echizen.

3. Glazed pottery:  Another ceramic made at high heat, this clay pottery is fired at about 1200 degree and is complemented by unique glazes and earth-like texture.  The most famous include Shino, Raku, Mashiko, Seto, Mino, Hagi, and Karatsu.

4. Porcelain:  Made from varying mixtures, porcelain typically contains clay, or Kaolin, silica-quartz, feldspar, and varieties of stone; it is unique in that it is fired at extremely high heat, approximately 1300 photo-2 degrees.  More well-known areas of origin are Arita, Kiyomizu, and Kutani.